Le Chic En Rose

Diaries of an independent traveller

Bratislava was a place that I knew little about growing up in England. It was somewhere behind the Iron Curtain, a part of Czechoslovakia in those days, and no doubt drab and dreary. However our curiosity was piqued when we kept hearing about a place called Pressburg or Pozsony (to give it it’s Hungarian name) during our trip to Budapest. Apparently this was modern day Bratislava in a different guise.
We decided it was worth making a day trip from Vienna to explore further and after a pleasant 75 minutes cruising speedily along the Danube we drew close to Bratislava. P1090913Apart from the impressive looking Bratislava Castle which dominated the skyline, most of the buildings looked fairly typical 60’s concrete apartment blocks, certainly nothing to write home about. It was Good Friday so understandably quiet (at least until the first of the river cruise tours disembarked) and we wandered up towards what was marked on our travel map as the Old Town to discover more. Bratislava Castle viewed from River DanubeSuddenly we were in a different world transported back to the days when this was the Hungarian Capital (its kings and queens were crowned in St Martin’s Cathedral for nearly 300 years) and known in German as Pressburg an important city of the Austro Hungarian Empire. The history of this place is an eclectic mix of ethnic groups, cultures and languages who all lived and worked alongside each other here for centuries, Germans, Hungarians, Slavs, Jews, Croatians, Bulgarians, Czechs and many more. Known predominately by its German name of Pressburg it was a multi cultural and flourishing city.P1090948 This balance started to shift in 1919 when after the First World War Czechoslovakia was created and the city subsequently took the name Bratislava. However it was the truly awful events of the 1930’s when the Nazis came to power and the ensuing 2nd World War which left a terrible legacy in Bratislava. The Jewish inhabitants who comprised then about 10% of the total population were deported mainly to Auschwitz, most never to return, and the remaining German and Hungarian populations were expelled after the war in what would now be called “ethnic cleansing”. Until things began to open up with the disintegration of the Communist bloc in 1989 Bratislava remained closed to the West and the Old Town fell into a poor state of repair. But not any more. Since the “Velvet Divorce” from the Czech Republic and creation of the Slovak Republic in 1993 with Bratislava as its capital, the city has undergone a rapid transformation and a revival in fortunes of the Old Town “Pressburg”. Checking out the Easter Markets in BratislavaThe medieval hub of times gone by is now a veritable treasure trove of narrow cobbled streets which all somehow lead back to the magnificent Main Square. We had arrived at the time of the Easter markets which were full of Easter decorations and delights, the usual tourist paraphernalia but also beautiful traditional Slovak crafts.
We stopped at the quaint Cafe Pressburg. Their friendly staff were keen for us to sample their freshly baked carrot cake and also chat about Slovakian life. A couple of slices of cake and 2 beautifully fresh pressed organic fruit juices later we decided to take one of the little red tourist buses that trundle away around the narrow streets accompanied by an audio commentary. If you’ve only got a few hours to spend here and even if you’re staying a while it’s a great way to get your bearings and appreciate the beauty of the Old Town. At one point in a curious juxtaposition of the old and new you reach a 3 way point where a bridge carrying a modern highway passes by St Martin’s Cathedral and the Jewish Memorial on the site of the old Synagogue.
We wended our way along the old coronation route of past Kings and Queens, past the Franciscan Church and Monastery and along to St Michael’s Gate which would have marked the boundary of the medieval town. St Martin's Cathedral Bratislava
We spent a pleasant hour or so sitting outside one of the many street cafes having our lunch and watching the world go by. Bratislava is a bustling place full of cafes, restaurants and lots of pretty boutiques, art galleries, museums and the like yet it still retains an almost country town feel which was most refreshing after the big city feel of Vienna. I would have liked to visit the Museum Of The City History, situated in the Old Town Hall building just off the Main Square, but it was closed due to it being Good Friday and I felt that by only giving ourselves a few hours we had not done Bratislava justice.Jewish Memorial Bratislava Next time there is the castle to see, theatres, numerous museums to visit, concerts to attend and if we come in June we can even see a coronation re-enactment – every last weekend in June a Coronation Festival takes place. Situated near the borders of 2 countries (Austria is only 5 km away and Hungary 15km) this is a gem of a place often overlooked but well worth the detour to visit. Apart from the Twin City Liner’s fast boats which we took (leaving from Schwedenplatz Vienna and Bratislava Quay) there are regular trains that take just over an hour from Vienna or easy connections by road too.

The “it” coffee to order in most Viennese cafes we discovered is the “Melange” which literally derives from the French word meaning “mixing” or “blending”. Since I don’t drink much coffee Monsieur Le Chic made it his business to sample as many as he could during our few days in Vienna and it soon became his “Drink du Jour”. Basically it is an espresso shot topped up in a large cup with lots of frothy milk… delicieux!
Now Vienna is a city renowned for its cafes which serve a myriad of tortes and cakes and restaurants too numerous to possibly mention so I have compiled a “Photo Melange” of some of the gastronomic highlights of our trip which included a visit to Figlmuellers (Wollzeile 5) famous for their enormous Wiener Schnitzels which literally cover an entire serving plate (for 1!). Here we were saved from the biting cold (coming from Australia it takes a while to warm up from walking around outside in 0 degrees) by some of the best wines one could imagine and a couple of glasses of Schnapps to round off the night. We trundled in a tram up the Waehringer Strasse to search out Cafe Weimar at number 68 which came thoroughly recommended by the Eyewitness Travel Top 10 Vienna and we could understand why. Just hanging out in typical Viennese bars and cafes is a wonderful way to tune into the culture and way of life in this old Imperial City and follow in the footsteps of an eclectic mix of Hapsburg nobility, artists, actors, musicians, politicians, students and world travellers who have all fallen under Vienna’s spell. Now to decide between Sacher torte, Esterhazy cake, Mozart torte….

One of the privileges of staying in the Boscolo Hotel in Budapest (Erzsebet korut 9), is that we got to take breakfast (sounds more refined than “having” breakfast) in the magnificent and opulent setting of The New York Cafe. Now beautifully restored to its former glory the hotel provides a breakfast buffet of spectacular proportions with all manner of hot and cold dishes, local breads, cakes, hams, cheeses, smoked salmon, exotic fruits the list is endless and nothing was too much trouble for the staff. If you are so inclined you can also treat yourself to a glass or two of sparkling Hungarian white wine (not that I tried any at breakfast time) but it was available in the drink and beverage section for one’s delectation!

We encountered many beautiful reminders of Budapest’s imperial past throughout our trip and the Boscolo was no exception. There is a sense of a bygone era here and especially when contrasted with the poverty that was also evident on our expeditions throughout the city. Certainly with the pianist serenading us, in addition to the breakfast feast, it set us up well for our busy days of sight seeing and exploring this beautiful and fascinating city!

A selection of some of the local dishes on offer. Of course you can get anything you like in Budapest it does have all the usual cosmopolitan eateries you’d expect in a modern city but if you want to try local stuff be prepared for hearty goulashes and stews they definitely don’t hold back on the cream! We did not sample the “Rooster testicles stew” however so I can’t pass comment on that! The local wines are well worth trying the Hungarian Tokay is probably the best known. Even just a street away from the main tourist areas you can find genuine local restaurants and cafes at much cheaper prices. A final note probably our favourite meal was at Krizia (Mozsar Uta 12) in the Opera district of Pest. This was an Italian restaurant with wonderful home-style cooking. The ambience, just like a cosy trattoria, was superb and yet it was not out of place at all in Pest. Off the tourist drag and frequented by locals with wonderful service – well worth a visit!

Budapest in 4 days (well 3 really once you take into account travel time, airport transfers etc). Budapest is actually 2 cities, the more hilly and older Buda and the much flatter and more modern Pest. As independent travellers it took a day or so to get our bearings. The language is incomprehensible and apart from Finnish doesn’t share a comment root with any other European languages and my Finnish is not that fluent either haha! However once we located the main shopping strip at Vaci utca (Vaci Street) and stumbled across the Easter Markets (we were there in April) in the main square at the end all doubts about the place melted away. The markets were a veritable treasure trove of locally produced crafts, jewellery, and food which provided an excellent introduction into Hungarian culture.

As for highlight recommendations. Well a night-time river cruise along the Danube is a must as both sides of the river look outstandingly beautiful with their illuminations. No need to eat on board though as it is overpriced (although definitely get your 2 complimentary drinks). Later find one of the many restaurants tucked away just off the main drag there are heaps to choose from both on the Buda and Pest sides of the river. We made good use of the Eyewitness Travel “Top Ten” Budapest it helped to hone in on the best places to visit. The Castle area in Buda is fascinating whilst on the Pest side St Stephen’s Dom, Heroes Square and the Parliamentary buildings are all to be recommended. We also did a walking tour with an English-speaking local Hungarian guide which is another good way of getting a local perspective on the city. Historically it is fascinating – the Hungarian people have been through much trauma and fierce struggles throughout their history and yet they remain for the most part a cheerful and optimistic people.

Museums and art galleries are plentiful and when you need reviving after hours of walking around on cobblestones there are the baths and day spas a huge part of life in Budapest and a left over from the days of the Ottoman Empire. We visited the Gellert Hotel baths although since we had the most opulent bathroom that one can imagine back at our own hotel (the Boscolo) we preferred to make use of the facilities there instead.

We discovered a bar restaurant situated on the top of the Fisherman’s Bastion and whilst this is certainly not the cheapest place to get a drink in Budapest the view overlooking the river and parliament buildings combined with a glass of the local Hungarian wine was a memorable way to end our trip to Hungary!

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