Rhein Donau Club Catering

October 23, 2014 by rosemaylily2014 | 0 comments

My oven roasted Salmon fillet with beetroot and dill risotto, sweet bell peppers and corn relish

What Do You Think? Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: