Le Chic En Rose

Diaries of an independent traveller

Having spent the day exploring the little port of Seward (see here), it was time to return to the railway station by the harbour and board the evening train heading up north to our next stop of Anchorage.

Many of our fellow cruise ship passengers now joined up with tour groups to explore the main part of Alaska but we were travelling onwards independently with our friends. The Alaska Railroad train was pretty much full when we departed on time around 6pm – we had pre-booked our tickets with Alaskan trains before we left Australia. Although the line stays open all year round, the high season is from May to September, which naturally coincides with the cruise season. I would highly recommend advance booking (when we can travel again!).

The 470 mile railway line from Seward goes as far as Fairbanks just south of the Arctic Circle, connecting many small and otherwise isolated communities along the way.

We took the twilight train up to Anchorage, a journey of just over 4 hours. It’s a fabulous way to admire the landscape either from the comfort of your seat or a special viewing deck at the back of each carriage.

The blue and yellow train wends its way through breathtaking wilderness scenery all offset with the stunning hues of the setting sun on the horizon.

We chugged up mountain passes with spectacular views of the snow-capped Kenai Mountains, over bridges with gushing streams and marshy swampland. On one occasion we passed a moose grazing in one of the meadows but it dashed back into the bushland before I could capture a good photo. Much of the area once you leave Seward is part of the Chugach National Forest, which is the farthest north and west of all American state forests and is 30% covered in ice (you can read up more background information here).

A substantial dinner was served in the dining car – the luxury of the warmth and comforts of the train interior are a marked contrast to the wild terrain and landscape outdoors (wrap up warmly if you head out onto the viewing deck!).

About an hour or so before Anchorage we came alongside the inlet known as the Turnagain Arm, a mix of water and endless mudflats. Beluga whales and bald eagles amongst other wildlife are known to inhabit this area although we didn’t have any sightings. By this stage the sun was dipping in and out behind the clouds in the distance and we followed this surreal scene all the way to Anchorage Station arriving just as night was falling.

It was truly a memorable ride and a unique way to experience the amazing wilderness scenery of Alaska.

Copyright © 2021 Rosemary Thomas Le Chic En Rose. All rights reserved

A few photos taken out and about on our local walks recently. We are able to go out today for the first time in a couple of weeks without wearing masks, a very welcome change. We are very thankful that the recent short sharp lockdown appears to have been effective and we are now back to so-called “Covid normal” (restricted venue capacities and mandatory signing in at all public places such as gyms and shopping centres).

In the meantime “Happy Valentines Day” from Perth!

Copyright © 2021 Rosemary Thomas Le Chic En Rose. All rights reserved

We had arrived in Seward Alaska on a grey and misty morning at the end of our week-long cruise from Vancouver (see here)

Our train up to Anchorage was not due to board till early evening so, having secured our luggage at the station, we headed into town to see what was on offer.

Seward is a port city in southern Alaska, set in an inlet on the Kenai Peninsula. The Kenai Fjords National Park is situated to the west of the town, though unfortunately we didn’t have a chance to explore it. It sounds as spectacular as the Glacier Bay National Park we had visited on our cruise a couple of days earlier (see here). The national park is a place where glaciers flow from the Harding Icefield into coastal fjords surrounded by mountains and pristine wilderness.

There were similarities to the south-east peninsula of Alaska where we had spent the past week. Misty grey skies and pretty wooden buildings, including a couple of churches, were reminiscent of Scotland or Scandinavia. The shops were just opening up. Predictably there were quite a few souvenir places designed to attract the tourists coming off the boats and train but also authentic looking bars and eateries too. It was a quaint mixture but you did have a feeling you were in a very remote part of the world.

We had seen the Alaska SeaLife Centre advertised and since it was on the far edge of town decided to head there first to avoid disappointment in case we ran out of time later on. We spent the next couple of hours or so there and it was a memorable experience. We learnt so much about the local wildlife and the delicate ecosystem in Alaska during our visit. Whales and porpoises live in the waters of the fjords and the SeaLife Centre rehabilitates many injured and ill animals, especially seals and puffins.

We loved the interactive displays and the chance to see cute animals, such as the sea otters, on the road to recovery. Some of the photos are a little blurry, which makes the antics of the seals a little hard to see, but hopefully the photos create an impression of what our experience was like. The puffins were a particular favourite of mine too.

Unfortunately with the onset of the Covid 19 pandemic and the ceasing of cruises up to Alaska, the SeaLife Centre ran into severe financial difficulties and was facing permanent closure. A major fundraising campaign has meant it has been able to stay open during the northern winter (see here for an article I found in the Anchorage Daily News). However there are still concerns over its viability going forward in the summer unless tourism can resume.

By the time we had finished our tour round the SeaLife Centre it was nearly lunchtime and we rejoined our friends in the Seward Brewing Company for a hearty Alaskan meal. Salmon featured heavily on the menu! It happens to be one of my favourite foods and was simply delicious. Since it was pouring with rain we were somewhat restricted in the activities we could do – really staying indoors was the best option. Having made our way back into the town centre, courtesy of a lift from some locals, we ended up at one of the bars along the main street. We enjoyed a late afternoon aperitif (if that’s the right word?) before heading back to the harbour to retrieve our luggage and check in for our train journey up to Anchorage, which I’ll cover in the next post.

I had intended to publish this post last Sunday but hadn’t quite finished it before we headed out to our elder granddaughter’s birthday party at lunchtime. Whilst there we got the news that Perth and the South West of Western Australia were going into a snap hard lockdown at 6pm that evening for 5 days. A security guard in one of our quarantine hotels had tested positive to Covid (the new more infectious UK strain) and had been out and about in the community for several days. Hence we had to run round and get a few supplies after the party and I delayed finishing my post.

We have been so lucky here and have been able to lead a relatively normal life for the past few months so it came as quite a shock. Fortunately all close and casual contacts have been quickly identified and isolated. To date no further cases have emerged despite extensive testing. We have come out of lockdown this evening though some restrictions are in place in Perth for another week or so, such as mandatory mask wearing when we are out in public (both indoors and outdoors). We also have reduced capacities at venues such as cafes and restaurants and must check in using a QR code wherever we go. We do appreciate how lucky we’ve been and can really empathise with people facing extended lockdowns, which must be so hard. Take care everyone and stay safe X

Copyright © 2021 Rosemary Thomas Le Chic En Rose. All rights reserved

A complete change of scene this week as I’ve been sorting through photos taken on the last part of our Alaskan trip (in August 2018 back in the days when we could travel further afield).

Our week-long cruise from Vancouver finished at the port of Seward, situated on Resurrection Bay on the southern coast of Alaska. The bay is a deep-water inlet off the Gulf of Alaska and the journey across the gulf from the south east “panhandle”of Alaska had taken us a full day and a couple of nights. Fortunately it was a relatively calm trip despite my fears of being tossed around on the open seas!

It had been a beautifully bright and sunny evening when we left the serene waters of Glacier Bay (see here for that post) but stepping out on deck at dawn in Seward was quite a contrast. Long white clouds reminded us of a trip to New Zealand’s South Island back in 2008 and the port was shrouded in mist and damp, fine drizzle.

We weren’t due to board our Alaskan Railroad train up to Anchorage till early evening so we had a day to while away in town – I’ll cover that in the next post but here are some introductory photos of Seward to set the scene.

Copyright © 2021 Rosemary Thomas Le Chic En Rose. All rights reserved

A few photos from a recent walk in the Whitfords park by the sea (see my previous post here). I made it to the top of the exercise ladder this time, having somehow managed to avoid the entrance on our last visit. No dogs allowed so Monsieur and Winston le Schnoodle waited for me at the bottom. Fortunately there was a coffee van nearby, which helped to pass the time. Not that I took that long though it is surprising how 145 steps seems quite a long way up – I ran part of the way and walked the rest!

Once at the top, you are treated to a wonderful panoramic view across the Indian Ocean and coastal path. The lookout point has boards with some interesting information about the local fauna and flora including the beautiful Carnaby’s Black-Cockatoos. Sadly these birds, native to the south west coastal region of Perth, have become increasingly rare owing to encroachment on their habitat, amongst other things, as Perth expands. Conservation groups are working to assist their survival and long term future. We do sometimes see them on our nearest local walk to the “Top of the World”.

Wishing everyone a very “Happy New Year”- a couple of days late!

Copyright © 2021 Rosemary Thomas Le Chic En Rose. All rights reserved

We are in the midst of a scorching heatwave here in Perth, probably the hottest Christmas we’ve had here for some years. We are so lucky though, in that we continue to live relatively normally here in Western Australia unlike so many parts of the world.

Wishing everyone a “Merry Christmas” and hoping for brighter times ahead in 2021!

Copyright © 2020 Rosemary Thomas Le Chic En Rose. All rights reserved

p1150307

Glacier Bay is one of the most incredible places we have ever visited. The National Park is situated in Southeast Alaska and was our last stop in the Panhandle region of Alaska before sailing across the open seas on the northern Pacific Ocean to Seward, a journey that took a day and a half.

A serene wilderness of glacial fjords, snow-capped mountains, a marine park, a world heritage site and a designated biosphere reserve, Glacier Bay is simply unique. It can only be reached by sea and there is a delicate balance to be maintained between allowing cruise ships in whilst respecting the terrain and natural environment here.

The Unesco World Heritage Site website describes biosphere reserves as  â€˜learning places for sustainable development’. You can read more by following the link to the Unesco site here.

We had sailed from our last stop, Skagway, the previous night. After breakfast, local rangers came on board our ship to act as tour guides for this unique area (we remained on board ship the whole time)

We were so fortunate to have a clear, crisp and sunny day, indeed our captain said the weather and visibility were amongst the best he could remember in the bay in the whole of his maritime career. Many times it is too foggy, wet and gloomy to see much at all.

Words don’t do justice to our day here and neither do photos but they help to create an impression of our experience.

As we sailed up the channel being entertained by the sea otters floating on their backs alongside the boat, we started to see small chunks of ice bobbing along on top of the water. They had broken off the tidewater glaciers that we had come to see. Unlike inland valley glaciers, as their name suggests, tidewaters flow into the sea.

After lunch served on deck by the crew (fish and chips, which was just what we needed to keep the chill at bay), we sailed close to the glaciers. The atmosphere was so still and quiet, the silence punctuated only by the occasional crash of a large piece of ice sheering off the huge ice wall.

It was breathtaking! We were able to stay close to the large glaciers for about half an hour before turning round to allow space for another ship to enter the bay though we spent some considerable time in a nearby inlet admiring the stunning scenery.

It was so peaceful, a feeling of being in the middle of nowhere and a chance to completely relax and simply breathe in the pristine air.

Overall the time we spent in Glacier Bay was a truly memorable and rare experience. We felt so privileged to have had the opportunity to visit and learn so much about the biodiversity and environment of this fragile and beautiful part of the world.

Our day in Glacier Bay was our last stop in the Southeast Alaskan “Panhandle”. Later that night we set sail across the open ocean to our disembarkation port of Seward on the main part of Alaska. All my previous posts on our Alaskan cruise are collated here.

Copyright © 2020 Rosemary Thomas Le Chic En Rose. All rights reserved

Walking round one of our regular local haunts this week, Carine Glades Nature Reserve, we came across the beautiful horses from the local Riding for the Disabled scheme. Calm and placid, they were quietly enjoying some morning tea (in their case chomping away on the grass). They were completely unmoved by us or the presence of our dog, Winston Le Schnoodle (who was, I might add, on his best behaviour).

Apart from the attraction of the horses there are some pretty trails round the lake and through the woods at Carine Glades. There’s also a playground area, sports facilities and even a dog playground though we have yet to venture there with Winston as he’s liable to get anxious and over excitable round other dogs unless he knows them!

Copyright © 2020 Rosemary Thomas Le Chic En Rose. All rights reserved

I’m staying a bit closer to home today after Mlle’s adventure in Broome last week (see here for post).

We always enjoy a trip out to the Perth Hills on the eastern edge of the Perth metro area but never seem to get out there as often as we’d like. In fact it’s only a 45 minute drive from our house, which is nearer the coast.

A couple of weeks ago we headed out to the Kalamunda Farmers Markets in search of our preferred olive oil supplier who, alas, no longer comes to our local market. Once you turn off the highway the road leads up a steep scarp lined with native trees and shrubs. There is a spectacular view back across the coastal plain towards Perth City Centre from the lookout point just off the main road.

The pretty suburb of Kalamunda nestling on top of the scarp has the feel and character of a country town. As often happens when I start researching information for these posts I come across new details so, despite many years living here in Perth, I didn’t realise how Kalamunda got its name. According to the Kalamunda & Districts Historical Society,

“Kalamunda is situated approximately 25km inland from Perth, Western Australia in the Darling Ranges. The district evolved from the timber and orchard industries and became a popular holiday venue for the people of Perth and Fremantle. The name Kalamunda derives from the Aboriginal ‘Cala’, meaning bush, and ‘Munnda’, meaning hearth”.

I realised looking back that we’d actually made a similar trip to the markets almost a year ago to the day (how the world has changed since then!). I thought I’d already posted about Kalamunda before but obviously hadn’t so the photos are a mixture of old and new!

The market takes place each Sunday from 8 am to 12 noon just off the main street and is well stocked with stalls selling locally grown produce – seasonal fruit and vegetables, organic meats and smallgoods, cheeses, potted plants, herbs and flowers, artisanal breads and sourdoughs, jams and spices, handmade soaps and other gifts and the list goes on.

We picked up a fine selection of biodynamic olive oils from Angus of Guinea Grove Farm in Gingin – the flavours are superb! I especially love the citrus ones and the basil crush and use them all the time in cooking.

After an hour or so spent wandering round the stalls including picking up some pretty antique china from a 2nd hand shop (I can never resist!), we headed up the street in search of refreshments. Hidden away at the top end of town we found a little square off Railway Road home to the Zig Zag Cultural Centre. The complex includes an art gallery and visitor centre plus a charming little cafe called Mason & Bird where we indulged in morning coffee and cake.

I found the Kalamunda and Districts Historical Society website a treasure trove of information. The local museum is just down the road from the Zig Zag Cultural Centre and is set out in the form of a historical village. The village, which has been reconstructed using original buildings, is situated on the site of the former Upper Darling Range Railway station. Once an important transport hub on the Zig Zag line, the station was built in the 1890s to service timber transportation from Canning Mills to Midland Railway Station. The Historical Centre has reduced its opening times owing to Covid restrictions so check the website if planning a visit – we must make sure we go there one day ourselves before too long!

Another place managed by the historical society and which sounds well worth visiting is Stirk Cottage, a lovely old timber weatherboard home, which was built by early hills pioneers Frederick and Elizabeth Stirk back in 1881 and was home to their brood of 9 children!

How times have changed since 1881! Well stocked up with supplies and provisions, we wended our way past the display of pretty red and white roses back to our car.

Copyright © 2020 Rosemary Thomas Le Chic En Rose. All rights reserved

This week for a change I’m including a post on somewhere I’ve never been to (despite living in Western Australia on and off for 30 years!).

Our daughter, Mlle, headed up to Broome in the north west Kimberley Region, for a week’s holiday in August. She was lucky enough to be able to stay with a friend who now lives and works up there and has shared some photos and insights with me for the blog.

Broome is a very long way from Perth! It takes 2 and a half hours to fly there. If you wish to drive, you have to cover 2,240 kms and although technically it would take you just under 24 hours non stop (according to google) in reality you need to allow 2-3 days and longer for sightseeing.

Broome is also in the tropics with a completely different climate to Perth. It really just has a wet and a dry season. The Broome Visitor Centre provides some useful information. The dry season runs from May to October and has beautiful warm days (average low to mid 30s) with mild evenings. Not surprisingly this is a very popular time for tourists from Perth and the south west to head north to escape the winter storms and cooler southern weather. The wet season from November to April is far hotter (often well into the 40s) with high humidity and monsoonal weather from January to March. As a result it isn’t so crowded with tourists but the weather can be quite off-putting.

Broome has a wonderful location sitting on a north/south peninsula with Cable Beach (Indian Ocean) on the western side and Roebuck Bay and Town Beach on the eastern side.

BROOME SUNSETS AND BEACHES

Every single night they are spectacular! You can pick a different beach each night and you won’t be disappointed! The camel picture was taken on Cable Beach (probably the most famous beach up here) and camel rides are very popular especially at sunset.

Other beaches Mlle and her friends visited were Gantheaume Beach and James Price Point (out of town).

THE FLOAT!

This attraction was probably the highlight of the trip. There’s a camping spot called Coconut Wells about 30 minutes drive from Broome’s town centre and Mlle and friends arrived the night before, camped nearby then in mid morning made their way to Coconut Wells.

When they arrived the day before the dam looked completely empty. They walked up the coast to an inlet and as the tide rises you float all the way from the inlet back into the dam (where they had parked) with the high tide coming in very fast. Mlle described it as a very relaxing experience (I would not have felt the same way!). She did say to bring plenty of sunscreen (it was 40 degrees the day they went) and they also had a floatable eskie for beers (very Aussie!). The tide variations in Broome are HUGE and lots of tourists get caught out. The tide allows you to do the “Float” about once a month.

OTHER ATTRACTIONS

Broome has the oldest still operating outdoor cinema in the world – see here for more info.

Broome Historical Museum – covers a lot of the history of the pearl divers (Broome is renowned for its pearls). There’s a huge Asian influence to this day (Japanese, Chinese, Philippines etc) which Mlle didn’t know about until going there (and neither did I). See here for info about the Broome Historical Society and Museum.

MAIN TOURIST PLACES IN TOWN FOR DRINKS/BEST FOOD

Matso’s – has amazing ginger beer (apparently very popular here in Perth too)

Divers – sports bar/late night live bands

Mangrove Hotel – overlooks Roebuck Bay, stunning place for a sundowner drink and meal.

The Aarli – Mlle had an amazing meal here and her friend reckons this is the best eatery in town.

The Roebuck – Mlle suggests somewhat tongue in cheek that this is possibly not for my target audience but for anyone interested there is a wet t-shirt competition here every Thursday night and the winner takes home $750!

OTHER RECOMMENDATIONS

Hire a 4-wheel drive if possible, so you can drive to the beaches to watch the sunset and go off-road for camping etc.

Also Mlle would highly recommend the dry season (as I said earlier she went there in August) as it gets really humid and hot for the wet season.

Personally I can cope far better on a hot dry Perth day that gets to say 35 degrees in the summer but wilt if we get an unusually humid day in the mid 20s or so. If you go up north in the wet season be prepared!

So that’s Mlle’s guide to Broome! Many thanks to her for sharing her tips and insights!

Continue reading